Apricot…jam, nectar, syrup, and sweet desserts

12 Aug

Still plenty of apricots left this year for a couple of batches of yummy jam.

Next…some nectar & sauce which will taste so good during the coming winter.

Followed by a batch of syrup…topping for pancakes, waffles, or ice cream!

Then I simply had to bake an apricot torte and this apricot almond galette, from allrecipes. Delicious!

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